Continuing to make fruit cakes

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During this time of confinement, without any visitors at Mass and no guests in our Retreat House, we continue to work in our bakery. We are currently making our one-pound fruitcakes, filling these pans with our gourmet mixture of fruit and nuts.

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They come out of the oven . . .

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. . . are placed on a table to cool and . . .

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. . . glazed and, later after they are cool . . .

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. . . injected with peach brandy.

They will be wrapped, boxed and cured for several months, ready for the Christmas holidays.


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